Menu

We create products according to individual customer needs

Principal activity of «GFS GROUP» is to provide services for development and manufacturing of products to suit individual customer requirements (under the brand name or not).

Full service cycle includes the entire chain of services from new product development and formulation of its recipe to shipping finished consignment of products to the customer with all the necessary certificates and permits.

Partial cycle – involves selective services chosen from our full service range. For example, we offer packaging and processing of raw materials for our customers, which enables our clients to avoid large expenses on purchasing their own equipment.

Full Cycle
Idea

Recipe

Product

Packaging

Label

Technical documentation

Finished product
Part Cycle

Product

Packaging

Recipe Formulation

  •  Product development according to customer’s own recipe formulas
  • Development of entirely new product without recipe

Packaging (details)

  • Wide range of food packing solutions
  • Modified atmosphere packaging (CO2/N2)
  • Vacuum packaging

 

Dimensions (L/W):
280x385 mm
Depth:
20-120 mm
Product:
APET 160 µ mm
Material top:
APET 60 µ mm
Dimensions (L/W):
280x185 mm
Depth:
20-100 mm
Product:
APET 160 µ mm
Material top:
APET 60 µ mm
Dimensions (L/W):
130x180 mm
Depth:
20-100 mm
Product:
АРЕТ 160-500 µ mm
Material top:
APET 60 µ mm
Dimensions (L/W):
130x118 mm
Depth:
15-60 mm
Product:
АРЕТ 160-500 µ mm
Material top:
APET 60 µ mm
Dimensions (L/W):
280x65 mm
Depth:
15-65 mm
Product:
АРЕТ 160-500 µ mm
Material top:
APET 60 µ mm
Dimensions (L/W):
280x51,67 mm
Depth:
15-50 mm
Product:
АРЕТ 160-500 µ mm
Material top:
APET 60 µ mm
Dimensions (L/W):
125x60 mm
Depth:
50 mm
Product:
АРЕТ 160-500 µ mm
Material top:
APET 60 µ mm
Dimensions (L/W):
130x51,67 mm
Depth:
15-50 mm
Product:
АРЕТ 160-500 µ mm
Material top:
APET 60 µ mm
Dimensions (L/W):
227x178 mm
Depth:
30 mm
Product:
CPET mm
Material top:
CPET mm
Dimensions (L/W):
227x178 mm
Depth:
50 mm
Product:
CPET mm
Material top:
CPET mm
Dimensions (L/W):
227x178 mm
Depth:
32 mm
Product:
PP mm
Material top:
PP mm
Dimensions (L/W):
201x150 mm
Depth:
43 mm
Product:
PP mm
Material top:
PP mm
Dimensions (L/W):
227x178 mm
Depth:
30 mm
Product:
CPET mm
Material top:
CPET mm
Dimensions (L/W):
227x178 mm
Depth:
60 mm
Product:
CPET mm
Material top:
CPET mm
Dimensions (L/W):
227x150 mm
Depth:
48 mm
Product:
PP mm
Material top:
PP mm
Dimensions (L/W):
227x178 mm
Depth:
29 mm
Product:
CPET mm
Material top:
CPET mm
Dimensions (L/W):
227x178 mm
Depth:
55 mm
Product:
CPET mm
Material top:
CPET mm
Dimensions (L/W):
227x178 mm
Depth:
35 mm
Product:
CPET mm
Material top:
CPET mm
Dimensions (L/W):
227x178 mm
Depth:
39 mm
Product:
CPET mm
Material top:
CPET mm
Dimensions (L/W):
227x178 mm
Depth:
33 mm
Product:
PP mm
Material top:
PP mm
Dimensions (L/W):
201x155 mm
Depth:
40 mm
Product:
CPET mm
Material top:
CPET mm
Dimensions (L/W):
201x155 mm
Depth:
40 mm
Product:
CPET mm
Material top:
CPET mm
Dimensions (L/W):
202x150 mm
Depth:
43 mm
Product:
PP mm
Material top:
PP mm
Dimensions (L/W):
202x150 mm
Depth:
48 mm
Product:
PP mm
Material top:
PP mm
Dimensions (L/W):
75х75 мм mm
Depth:
от 21 до 37 мм mm
Product:
АРЕТ 150-400 µ mm
Material top:
APET 60 µ mm

Label

  • Individual product name development
  • Designing label templates
  • Designing labels under customer’s own trademark
  • Production of labels for the declared consignment.

 

Preparation

  • Industrial cutting/slicing of meat, vegetables, grocery and gastronomic products: cubes, strips, and slices.
  • Grinding
  • Shredding a product to the form of paste or puree
  • Cooking on an industrial scale
  • Deboning

 

Processing

  • Cooking grilled products
  • Roasting or poaching meat, fish, vegetable products and sautéing vegetables
  • Baking pizza diameter up to 300 mm
  • Roasting
  • Deep frying
  • Steam cooking
  • Production of various types of biscuits from liquid, soft or hard dough
  • Baking bread and pastry products of different kinds (cakes with a cream base, pies, creams, mousses, jellies)
  • Using Sous-Vide cooking method
  • Shock freezing of product in a sterile chamber
  • Forming cutlets on the production line
  • Production of dumplings and pasta on production lines and using means of manual preparation.

 

Certificates and permitting documents:

  • Using the permits and certificates of the manufacturer
  • Assisting in the development and coordination of permits and certificates

 

Personal Area
Sorry, Personal Area
is under construction..
Ok