Vegetable salad with chicken and mustard sauce
Chicken fillet 2 pieces
Cherry tomatoes 100 g
Olive oil 3 tablespoons
Lettuce 1 piece
Water 200 ml
Flour 1 tablespoon
Mustard 1 teaspoon
Vinegar 0,5 teaspoon
Salt to taste
Pepper to taste
Vegetable salad with chicken and mustard sauce

1. Wash and dry chicken breasts, rub with salt and pepper.

2. Bake under the grill or in a preheated 200 ° C oven until tender, 20 minutes. Cool, then cut into thin slices.

 3. Wash and dry the lettuce leaves, coarsely pick.

 4. Wash tomatoes and cut it in half. Mix in a bowl of lettuce, tomatoes and chicken.

 5. Prepare the sauce. Fry flour in vegetable oil, mix with water, boil and strain. Add the mustard, vinegar, sugar and salt and mix well

 6. Fill the salad dressing. Before serving, sprinkle with black pepper.

You can prepare this dish yourself or save time by using semi-finished TM "Gulfstream" - Mustard sauce.

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